Restaurants & Bars

HHM Hotels’ Restaurants & Bars is a comprehensive hospitality studio that provides full-service support for all food and beverage operations within its portfolio. From development and planning to execution, we breathe life into new assets, enhance existing operations, and refine current offerings to deliver unforgettable experiences for guests at our restaurants, bars, lounges, rooftops, and beyond. Our team's expertise guarantees the success of each concept and paves the way for the next generation of innovative food and beverage spaces.

Restaurants & Bars Leadership

Marcus Marshall

Vice President of Food & Beverage

Marcus Marshall joined HHM Hotels in 2026 as Vice President of Food & Beverage, bringing a remarkable track record of innovation to the company’s culinary operations. Marcus is responsible for overseeing HHM’s specialized F&B strategy, focusing on elevating the guest experience through creative concepts and operational excellence. He previously served as Vice President of Food & Beverage at Highgate and held senior leadership roles with Equinox Hotels and Sage Hospitality Group. With a sophisticated understanding of lifestyle and luxury operations, Marcus plays a vital role in scaling HHM’s culinary identity and driving performance across its growing portfolio.

Wes Morton

Vice President of Culinary and Concept Development

Wes Morton leads culinary strategy and concept development across HHM Hotels’ national portfolio, overseeing menu innovation, restaurant identity, and operational execution for new and existing venues. A classically trained chef with experience leading acclaimed restaurants and boutique hotel kitchens, he brings a refined, ingredient-driven approach that strengthens HHM’s Culinary Collective and elevates the guest dining experience across brands.

Our Capabilities

Concept Development

Every hotel and market has unique needs. We provide comprehensive services from concept exploration to execution to create distinctive and engaging food and beverage concepts tailored specifically to your brand and target audience. Our work includes an array of assets to help clients and partners visualize their new programming accurately. From working names to sample menus, we capture the desired atmosphere and direction of each specific project.

Operational Optimization

Our team offers oversight by analyzing performance data and identifying areas for improvement. This proactive reporting helps you maximize revenue, minimize turnover, and achieve operational excellence. We don't just spot problems; we work with you to develop solutions, such as creating clear and consistent SOPs for all aspects of your property, including menu planning, staffing, and engagement initiatives.

Menu Development

From all-day dining options and fine dining to grab-and-go and catering, we can design menu programs that excite guests and are tailored to operational needs.

Marketing & Programming

HHM Hotels' Restaurants & Bars prioritizes the creation of actionable strategies in key areas such as marketing, advertising, cultural programming, and partnership development. We also review your current marketing strategy to increase customer acquisition and cultivate a loyal brand following.

Our Brands

Restaurants & Bars